They’re made in Vietnam from fresh, hand-picked passion fruits. The fruits are puréed with cane sugar and a fruit-based sweetener derived from concentrated apple juice, before being poured into a suitable mould. Then, the drying process starts. As soon as this is complete, the round slices are rolled in a powdery mixture of cane sugar and tapioca starch so they don’t stick together too much down the line and can be separated from each other.

It was important to us that our fruit snacks were given a creative, unique name that reminds us of their round shape, while exuding lightness and joy. Saint-Pompon, the home town of our artist Herdin Radtke, served as the original source of inspiration.

We’re working flat out to set up our online shop for you. Shipping will initially be available within Germany and Switzerland. We’ll update you here and on our Instagram channel as soon as they’re available.

We want to provide dried passion fruit – a unique snack for between meals – in the easiest possible form for the first time. We hope that as many people as possible can discover the unique taste of our passion fruit snacks and share in our enthusiasm. The team pursuing this mission is still quite small, but we’re sure that we’ll grow quickly and find many more fans.

They’re gluten-free and free from any additives. They don’t contain any traces of nuts or dairy products (lactose). The ingredients are of natural origin, meaning that they’re also suitable for vegans.